what is a good side dish with short ribs Rib bbq hickory

When it comes to enjoying a delicious meal, there’s nothing quite like a plate of short ribs. The tender, flavorful meat practically falls off the bone, leaving you wanting more with every bite. But what is a good side dish to accompany this mouthwatering main course? Let me share with you five delicious picks that will take your short ribs to the next level.

Creamy Mashed Potatoes

The ultimate comfort food, creamy mashed potatoes are the perfect companion to short ribs. Fluffy, buttery, and full of flavor, these mashed potatoes provide a creamy and smooth texture that pairs beautifully with the rich flavors of the ribs. Whip up a batch of these delicious spuds and watch as they disappear from the table.

Sautéed Green Beans

To add a touch of freshness and color to your plate, sautéed green beans are an excellent choice. Lightly seasoned and cooked until tender-crisp, these vibrant green beans provide a refreshing contrast to the rich flavors of the short ribs. They also add a nutritious element to the meal, making it well-rounded and satisfying.

Roasted Root Vegetables

For a hearty and earthy side dish, look no further than roasted root vegetables. Carrots, parsnips, and potatoes are tossed in olive oil, seasoned with herbs and spices, and roasted to perfection. The result is a medley of tender and caramelized veggies that complement the short ribs beautifully. The natural sweetness of the vegetables adds depth to the overall flavor profile of the meal.

Crispy Onion Rings

For a bit of indulgence, consider serving crispy onion rings alongside your short ribs. These golden-brown rings are crispy on the outside and tender on the inside, providing a delightful contrast in texture. The sweet and savory flavors of the caramelized onions will elevate your dining experience and leave you craving more.

Creamed Spinach

If you’re a fan of leafy greens, creamed spinach is a wonderful option. Fresh spinach leaves are sautéed with garlic, simmered in cream, and seasoned to perfection. The result is a creamy and velvety side dish that perfectly complements the richness of the short ribs. The vibrant green color of the spinach adds an attractive element to the plate as well.

So, there you have it - five delicious picks to accompany your plate of short ribs. Whether you prefer the comfort of creamy mashed potatoes, the freshness of sautéed green beans, the heartiness of roasted root vegetables, the indulgence of crispy onion rings, or the creaminess of creamed spinach, these side dishes will take your meal to new heights. Enjoy!

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